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Completed Ninja Creami Peach Sorbet (Fresh or Canned) in a bowl.
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5 from 1 vote

Ninja Creami Peach Sorbet (Fresh or Canned)

This easy 2-ingredient Ninja Creami peach sorbet is sweet, creamy, bursting with peach flavor – and can be made with fresh or canned peaches!
Prep Time5 minutes
Freeze + Spin Time1 day 5 minutes
Total Time1 day 10 minutes
Course: Dessert, Snack
Cuisine: American
Diet: Vegan
Servings: 4
Author: Toni

Equipment

Ingredients

  • 5 very ripe large peaches peeled, pitted, and sliced
  • ¼ cup sugar (optional, depending on the sweetness of peaches)
  • 1 teaspoon salt

Instructions

  • Add the peaches, sugar (if using), and salt to a blender. Blend until completely smooth.
  • Pour the mixture into a Ninja Creami pint container, making sure it doesn’t go over the max fill line.
  • Secure the lid and freeze for 24 hours on a flat surface.
  • After freezing, install the container into your Ninja Creami and use the Sorbet function.
  • If the texture is crumbly, run the re-spin function.
  • Serve immediately or refreeze for a firmer texture.

Video

Notes

  • Adjust sugar amount: Based on the fruits' sweetness. Also, keep in mind that it loses some sweetness after freezing, AND more sugar = less icy sorbet.
  • Don’t overfill it: Don’t exceed the maximum fill line, as it strains the blades/machine.  
  • Freeze properly: Ensure it’s frozen flat and level, frozen for 24 hours.
  • Re-spin if needed: If it’s crumbly after the first spin, add a splash of juice or plant-based milk (1-2 tbsp) and ‘RE-SPIN’. Repeat if needed.