Go Back
–+ servings
Completed Easy Vegan Gravy in a bowl.
Print Recipe
5 from 1 vote

Easy Vegan Gravy

Make the BEST vegan gravy recipe with just 7 ingredients in 15 minutes – this vegan brown gravy is savory, delicious, & perfect for Thanksgiving, Christmas, and more!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dip and Spread, Side Dish
Cuisine: American
Diet: Vegan
Servings: 6 - 8
Author: Toni

Equipment

Ingredients

  • ¼ cup neutral oil
  • ¼ cup all-purpose flour
  • 2 cups water
  • 1 tablespoon Better Than Bouillon No-Beef base (or vegetable broth concentrate)
  • ½ tablespoon soy sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 bay leaf
  • ¼ teaspoon black pepper
  • Salt to taste

Instructions

  • In a medium saucepan over medium heat, warm the oil.
  • Add the flour and whisk constantly to form a roux. Cook for 2–3 minutes until golden and fragrant.
  • In a separate measuring cup or bowl, whisk together the water, bouillon base, soy sauce, onion powder, garlic powder, and black pepper.
  • Slowly pour the liquid into the roux, whisking constantly to avoid lumps.
  • Add the bay leaf and bring the mixture to a simmer.
  • Reduce the heat and let the gravy simmer for 5–7 minutes, whisking occasionally, until thickened.
  • Remove the bay leaf, taste, and adjust salt and pepper if needed.
  • Serve hot over mashed potatoes, stuffing, or your favorite savory dish.

Notes

  • For thicker/thinner gravy: Adjust how much liquid you add. If it’s too thin, simmer it longer (or add more thickener in a slurry - to avoid lumps).
  • Taste and adjust: Make sure to try it at the end to adjust seasonings.
  • To thicken with starch: Rather than creating a roux, combine the starch with a little water to create a slurry, and stir it into the simmering gravy.