Crispy Baked + Air Fryer Hasselback Potatoes

completed Vegan Hassleback Potatoes in a white backing dish

5 from 43 votes

Crispy Baked + Air Fryer Hasselback Potatoes

These crispy stuffed Hasselback potatoes are easy to bake or air fry and serve as a versatile side dish! Enjoy these loaded Hasselback potatoes with a delicious dairy-free Caprese-style cheese, tomato, and basil stuffing, or keep reading for alternatives!

Prep Time15

Cook Time1 10

Total Time1 25

Course: Appetizer

Cuisine: Swedish

Servings:

Calories: 372kcal

Author: Toni

Equipment

Ingredients

4 medium russet potatoes
¼ cup of olive oil
Salt and pepper
5-6 slices of mozzarella or cheddar vegan slices, cut into small pieces
6 cherry or grape tomatoes halved
Basil leaves

Instructions

Preheat the oven to 400 degrees F and lightly grease a baking sheet.
Using a sharp knife, make crosswise cuts in each potato, about ⅛-inch apart, stopping about ¼ inch from the bottom.
Lightly coat each potato with olive oil and sprinkle with salt and pepper.
Transfer potatoes to a prepared baking sheet. Place into oven and bake until the outsides are browned and crisp, about 1 hour.
Stuff potato slits with pieces of vegan cheese slices, half a grape tomato, and a basil leaf.
Place potatoes back in the oven and bake for an additional 10 minutes.
Serve potatoes immediately.

Notes

Use even-sized potatoes: It's best to choose potatoes that are similar in size so that they bake evenly.
Cooking time may vary: Based on the size of your potatoes and your specific oven or air fryer model.
Use a sharp knife: To cut the very thin slices, you'll need a sharp, non-serrated knife. Alternatively, it's possible to even buy a 'Hasselback cutter.'

Nutrition

Thank You! https://truesavings.info/crispy-baked-air-fryer-hasselback-potatoes/%C2%A0%3C/em%3E%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-9316":{"type":"food","name":"Crispy Baked + Air Fryer Hasselback Potatoes","slug":"wprm-crispy-baked-air-fryer-hasselback-potatoes","image_url":"https:\/\/foodsharingvegan.com\/wp-content\/uploads\/2022\/06\/Vegan-Hassleback-Potatoes-Plant-Based-on-a-Budget-1-3.jpg","rating":{"count":43,"total":215,"average":5,"type":{"comment":12,"no_comment":0,"user":31},"user":0},"ingredients":[{"uid":0,"amount":"4","unit":"","name":"medium russet potatoes","notes":"","id":595,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"4","unit":"","unitParsed":""}}},{"uid":1,"amount":"\u00bc ","unit":"cup","name":"of olive oil","notes":"","unit_id":51,"id":152,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"\u00bc ","unit":"cup","unitParsed":"cup"}}},{"uid":2,"amount":"","unit":"","name":"Salt and pepper","notes":"","id":596,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}},{"uid":3,"amount":"5-6","unit":"","name":"slices of mozzarella or cheddar vegan slices, cut into small pieces","notes":"","id":597,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"5-6","unit":"","unitParsed":""}}},{"uid":4,"amount":"6","unit":"","name":"cherry or grape tomatoes","notes":"halved","id":598,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"6","unit":"","unitParsed":""}}},{"uid":5,"amount":"","unit":"","name":"Basil leaves","notes":"","id":599,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}}],"originalServings":"4","originalServingsParsed":4,"currentServings":"4","currentServingsParsed":4,"currentServingsFormatted":"4","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0}}}