Go Back
–+ servings
Completed Banana Peach Smoothie in a glass.
Print Recipe
5 from 1 vote

Banana Nectarine Smoothie

Thick, creamy, refreshing, and bursting with summery flavor, this 3-ingredient banana nectarine smoothie is a simple yet satisfying breakfast or snack!
Prep Time10 minutes
Cook Time0 minutes
Freeze Time5 hours
Total Time5 hours 10 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Diet: Vegan
Servings: 2
Author: Toni

Equipment

Ingredients

  • 3 nectarines pitted and sliced
  • 1 frozen banana
  • 1 ½ cups of plant-based milk

Instructions

  • Place the sliced nectarines and banana in a freezer-safe tupperware with a lid. Freeze overnight or for at least 5 hours.
  • Place frozen fruit and plant-based milk in a high-power blender. Blend for 3 minutes while using the blender’s tamper to push down the frozen fruit. Do not add more plant milk. During the two minutes of blending, the fruit will start to unfreeze and will start to liquify.
  • Serve immediately.

Notes

    • For a thicker/thinner smoothie: Add the plant-based milk, a small splash at a time, to your desired consistency. Using fresh fruit makes it thinner, too.
    • Easiest blending: Add soft/liquid ingredients closest to the blade, and use the tamper (if it has one) to push frozen ingredients to the blade.
    • Use sweet, ripe fruit: If it’s ripe enough and in season, any smoothie with nectarines and bananas will be so naturally sweet and delicious.