Air Fryer Hash Brown Patties

four completed hash brown patties on a air fryer tray with ketchup and salt in the background

5 from 41 votes

Whip up tasty hash brown patties in the air fryer from frozen in just 10 minutes! Air fryer hash brown patties are wonderfully golden and crispy with no oil needed!

Prep Time3

Cook Time9

Total Time12

Course: Breakfast, Side Dish

Cuisine: American

Servings: patties

Calories: 172kcal

Author: Toni

Equipment

air fryer

Ingredients

4 hashbrown patties
Salt and pepper (optional)
Ketchup, for serving (optional)

Instructions

Preheat your air fryer to 400 degrees F.
Spread the hash brown patties in a single layer and cook for 10 minutes. Pause the air fryer and flip the hash browns at 5 minutes, add salt and pepper (if using), and cook for another 5 minutes.
If you’d like them to be crispier, cook in 1-minute increments until you reach your desired texture.
Serve immediately with ketchup, if using.

Notes

For evenly cooked air fryer hash brown patties, don't skip the preheating.

Don't overcrowd the basket. Otherwise, the air fryer hashbrowns won't become crispy. They need to have space for the hot air to circulate. Cook in batches if necessary.

Nutrition

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