2-Ingredient Raspberry Syrup

completed Vegan Raspberry Syrup in a glass jar with raspberries and a white cloth against a white background

5 from 17 votes

Make this raspberry syrup, coulis, or sauce with just 2 ingredients and in just minutes, perfect for using in drinks and vegan chocolate cake, or drizzling over nice cream, pancakes, plant-based cheesecake, and more!

Prep Time1

Cook Time1

Total Time2

Course: Breakfast, Dessert

Cuisine: American

Servings: -6 servings

Calories: 43kcal

Author: Toni

Equipment

Ingredients

1 cup of fresh raspberries (frozen will work too)
2 to 3 tablespoons of maple syrup

Instructions

Place raspberries in a small saucepan with maple syrup. Cook on medium heat for 1 minute until raspberries just begin to soften and release juices.
Mash lightly if desired and pour over waffles or pancakes of choice.

Nutrition

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